Seafood Feature
Crab & Artichoke Tilapia
Fresh, pan seared tilapia filet topped with a rich, thick and creamy crab, artichoke and asiago cheese blend. Served with our famous banana mashed potatoes, sautéed broccoli and Pedro’s mango vinaigrette salad…$18.95
Borrego Feature
Caribbean Lamb Kabobs
Island spiced lamb kabobs topped with tzatziki sauce and grilled pineapple salsa, served on a bed of Caribbean seasoned wild rice with wood roasted vegetables and Pedro’s mango vinaigrette salad…$22.95
Wine Feature
Acordeon, Torrontes, Cafayate Valley, Argentina
Mouth-watering aromas of grapefruit, ripe white peach, fresh pineapple, lime zest and the scent of jasmine fills the nose of this refreshing Torrontes. Lively acidity with lush flavors of pear, lemon and honey…$7/glass, $26/bottle
Wine Cocktail Feature
Tincho
Enjoy this Argentine tradition! New Age Argentine white wine served on the rocks with a squeeze of fresh lime juice. Try one or do as they do in Buenos Aires, get a bottle for the table…$5/cocktail, $18/bottle
Seafood Feature
Tropical Seafood Linguini Al Fresco
Black tiger shrimp and lobster sautéed with
tropical salsa, garlic, and fresh basil tossed with linguini and butter - then garnished with shredded parmesan cheese and lemon zest. Served with Pedro’s Mango vinaigrette…$19.95
Beef Feature
Ropa Vieja
Caribbean-spiced flank steak, peppers, onions,
garlic, spinach, smoked sweet corn and
mushrooms, all simmered in a rich & spicy broth -served over Caribbean rice. Accompanied by
Pedro’s mango vinaigrette salad…$16.95
Wine Feature
2011 Serenity, Proprietary White Blend, High Valley Appellation, California
Brassfield’s white blend is light and crisp with fruit forward aromas. Rich with deep flavors of white peach, passion fruit and honeydew melon…$7/glass, $26/bottle
Cocktail Feature
Watermelon & Cucumber Margarita
A lightly sweet, refreshing cocktail of muddled watermelon and cucumber, Sauza Gold tequila, Stirring’s All Natural Triple Sec and our house
made, fresh squeezed lime margarita mix,
served in a pint glass with a salted rim…$8
Seafood Feature
Shrimp Vatapa
Pedro’s take on this Brazilian classic- fresh, island-spiced black tiger shrimp simmered with coconut milk, a hint of curry, ginger and peppers - served over Caribbean rice and topped with crushed peanuts. Served with Pedro’s mango vinaigrette salad…$18.95
Pollo Feature
Ginger-Glazed Roasted Quail
Two Caribbean seasoned quails, pan-seared and oven-roasted to perfection with a sweet ginger glaze. Accompanied by sautéed brussel sprouts, our famous banana mashed potatoes and Pedro’s mango vinaigrette salad…$23.95
Wine Feature
2011 Serenity, Proprietary White Blend, High Valley Appellation, California
Brassfield’s white blend is light and crisp with fruit forward aromas. Rich with deep flavors of white peach, passion fruit and honeydew melon…$7/glass, $26/bottle
2010 Murphy-Goode Cabernet Sauvignon, California
A smooth and supple Cabernet, aromas of blackberry and cherry with hints of thyme are expressed…$10/glass, $36/bottle
Seafood Feature
Blackened Salmon with
Smoked Poblano Sauce
Fresh Atlantic salmon fillet, blackened and pan-seared, garnished with a smoky poblano pepper and spinach cream sauce. Served with our banana mashed potatoes, sautéed zucchini and accompanied by Pedro’s mango vinaigrette salad…$19.95
Puerco Feature
Guava-Glazed Babyback Ribs
Pork ribs slow roasted in the wood oven until fork tender and basted with a sweet and tangy guava bbq sauce. Served with wood roasted vegetables, banana mashed potatoes and Pedro’s mango vinaigrette salad…$19.95
Wine Feature
2011 Serenity, Proprietary White Blend, High Valley Appellation, California
Brassfield’s white blend is light and crisp with fruit forward aromas. Rich with deep flavors of white peach, passion fruit and honeydew melon…$7/glass, $26/bottle
Cocktail Feature
White Pomegranate Sparkler
Think Spring! Stoli White Pomegranik-white pomegranate flavored vodka-with sparkling spumante and a touch of pomegranate syrup…$7
Serving brunch 8am-3pm. Please call for reservations 715.386.4003
In addition to our regular breafst menu, we will be offering the following features:
Carne y Huevos
Citrus-marinated flank steak prepared to your specification, thinly-sliced and smothered in Pedro’s house-made chimichurri sauce - garnished with pico de gallo, avocado salsa, and served with a side of two cheesy scrambled eggs, Caribbean rice and red beans.
$12.95
Vegetable-n-Egg Breakfast Sandwich
Balsamic marinated portabella mushrooms, spinach, pico de gallo, melted fresh mozzarella, Pedro’s herb mayo and scrambled eggs, served atop fresh-baked ciabatta bread and accompanied by a side of Caribbean rice and red beans.
$10.95
Tropical Mimosa
Sparkling pink moscato, Pedro’s fresh guava and pineapple juices mixed together
and served in a wine glass with a fresh orange wedge.
$6
Mango Michelada
A refreshing brunch concoction of Dos XX lager mixed with fresh mango puree,
our house made margarita mix and just a dash of Marie Sharp’s hot sauce served
over ice in a tall, salt-rimmed glass.
$7
Seafood Feature
Red Snapper with Pumpkin Mole
Fresh red snapper fillet, island-spiced and pan-seared, smothered with our sweet and spicy pumpkin mole sauce. Served on a bed of Caribbean rice and red beans with a side of wood roasted vegetables and accompanied by Pedro’s mango vinaigrette salad…$17.95
Pasta Feature
Goat Cheese Alfredo Linguini with Smoked Duck
Smoked duck breast sautéed with cherry tomatoes, button mushrooms, spinach, rosemary and caramelized onions-all tossed with linguini and a rich, creamy goat cheese alfredo sauce, garnished with chopped candied walnuts and a balsamic drizzle. Served with Pedro’s mango vinaigrette salad…$15.95
Wine Feature
2011 Serenity, Proprietary White Blend, High Valley Appellation, California
Brassfield’s white blend is light and crisp with fruit forward aromas. Rich with deep flavors of white peach, passion fruit and honeydew melon…$7/glass, $26/bottle
Cocktail Feature
Tropical Hibiscus Punch
Dreaming of summer? Absolut Hibiscus vodka with guava juice, pineapple juice, lime juice and just a dash of bitters all shaken and poured over ice…$8
Seafood Feature
Pan-Seared Cobia with White Bean Cassoulet
Fresh, hand-cut Cobia filet, Caribbean spiced and pan-seared, served atop a rich and spicy white bean and bacon cassoulet- slow cooked casserole
with white beans, bacon, portabella mushrooms and spinach topped with crushed hazelnuts-accompanied by red beans and rice and Pedro’s
mango vinaigrette salad…$23.95
Vegetarian Feature
Belizean Portabella and Spinach Tacos
Corn tortillas filled with meaty portabella mushrooms, sautéed spinach, caramelized onions and smoked sweet corn topped with queso fresco
and a drizzle of carrot-habanero salsa served with Caribbean rice and beans and Pedro’s mango vinaigrette salad…$11.95
Add wood smoked, hand-pulled pork…$15.95
Wine Features
2011 Brassfield Estate, Eruption, High Valley, CA
This red blend is big and bold with rich and intense flavors that are jammy, ripe and expressive. Supple and round tannins give an overall elegance…$9/glass, $34/bottle
2011 Brassfield Estate, Serenity, High Valley, CA
Brassfield’s white blend is light and crisp with fruit forward aromas. Rich with deep flavors of white peach, passion fruit and honeydew melon… $7/glass, $26/bottle
Seafood Feature
Orange-Basil Scallops
Fresh jumbo sea scallops, seasoned and pan-seared, topped with a sweet orange-basil sauce and served on a bed of creamy parsnip puree accompanied by red beans and rice and Pedro’s mango vinaigrette salad…$21.95
Pollo Feature
Pineapple and Coconut Curried Chicken
Fresh, Caribbean spiced airline chicken breast –a skin on, boneless chicken breast with the drumette attached- smothered with our creamy pineapple and coconut curry sauce served with a side of sautéed plantains, our famous banana mashed potatoes and Pedro’s mango vinaigrette salad…$16.95
Wine Feature
2009 Rosenblum Cellars, Kathy’s Cuvee, Viognier, California
This wine possesses beautiful aromas of apricots and peaches gently touched by vanilla and cinnamon. A palate loaded with honeydew melon, apricots, rich vanillas and just a touch of toastiness complete this elegant wine…$8/glass, $32/bottle
Cocktail Feature
Dark-n-Stormy
The official drink of Bermuda comes to San Pedro Café. Gosling’s Black Seal Black Rum and Gosling’s Ginger Beer served over ice with a wedge of lime…$7
Seafood Feature
Sweet and Saucy Mahi Mahi
Fresh Mahi Mahi steak, Caribbean-spiced and pan-seared, topped with a sweet peach coulis, pina colada sauce and candied walnuts accompanied by a side of sautéed spinach, red beans and rice and Pedro’s mango vinaigrette salad…$23.95
Vegetarian Feature
Jalapeno-Cheddar Polenta Cakes
Creamy jalapeno and cheddar cheese polenta cakes, pan-seared and topped with Spanish smoked sweet corn salad, queso fresco and crisp tortilla strips all drizzled with cilantro-lime vinaigrette. Served with Caribbean red beans and rice and Pedro’s mango vinaigrette salad…$13.95
Wine Features
2008 Rosenblum Cellars, Richard Sauret Reserve, Zinfandel, Paso Robles
This is a rich and exotic, fruit-packed Zinfandel. A bouquet of ripe black currant and blackberry with creamy cherry essences is followed by flavors of briary raspberry and vanilla with hint of earth and black pepper spice…$8/glass, $32/bottle
2011 Brassfield Estate, Serenity, High Valley, CA
Brassfield’s white blend is light and crisp with fruit forward aromas. Rich with deep flavors of white peach, passion fruit and honeydew melon…$7/glass, $26/bottle
Pasta Feature
Cuban Linguini and Meatballs
Spicy, house-made beef, ham and black bean meatballs simmered in a zesty, green olive red sauce served over linguini pasta, topped with queso fresco and fresh cilantro and accompanied by Pedro’s mango vinaigrette salad…$15.95
Seafood Feature
Blackened Salmon
Fresh, hand cut Atlantic salmon fillet, pan-seared and topped with a creamy pepper and spinach sauce served with red beans and Caribbean rice and Pedro’s mango vinaigrette salad…$18.95
Wine Features
2011 Brassfield Estate, Serenity, High Valley, CA
Brassfield’s white blend is light and crisp with fruit forward aromas. Rich with deep flavors of white peach, passion fruit and honeydew melon…$7/glass, $26/bottle
2008 Rosenblum Cellars, Richard Sauret Reserve, Zinfandel, Paso Robles
This is a rich and exotic, fruit-packed Zinfandel. A bouquet of ripe black currant and blackberry with creamy cherry essences is followed by flavors of briary raspberry and vanilla with hint of earth and black pepper spice…$10/glass, $40/bottle
Cocktail Feature
Caribbean Lumberjack
Creamy Rumchata mixed with Tap 357 Maple Rye Whiskey and 100% Pure Maple Syrup shaken and served over ice with a splash of club soda…$7
