Weekend features 10/17 - 10/19

Seafood Feature

Rusted Root Scallops

Fresh, pan-seared sea scallops finished in sage-brown butter with sautéed mushrooms and served on a bed of creamy butternut squash puree. Served with Caribbean rice and red beans and Pedro’s mango vinaigrette salad. 22.45

Beef Feature

Citrus BBQ Glazed Short Ribs

Tender boneless beef short ribs slowly braised in the oven until fork tender and glazed with citrus BBQ sauce. Served with our famous banana mashed potatoes, Spanish black bean and corn salsa, and Pedro’s mango vinaigrette salad. 23.95

Wine Features

3 Rings Shiraz, Barossa Valley, AU

A classic Shiraz with a deep red garnet hue. It is full-bodied, showing lifted black currants, ripe plum, mint, caraway seeds and oak on the nose. The palate features ripe plums, black cherries, dark chocolate with rustic overtones. 8/glass, 30/bottle

14 Hands Moscato, Columbia Valley, WA

A light, smooth moscato from the renowned Columbia Valley with aromas of white rose and ripe honeydew that are followed by flavors of peach and tangerine. 7 glass, 26/bottle

Weekend Features - 10/10/14-10/12/14

Seafood Feature
Chile Glazed Scallops
Fresh sea scallops sautéed to perfection and drizzled with red chile and cilantro oils. Served with a zesty tropical slaw, Caribbean rice and red beans, and Pedro’s mango vinaigrette salad. 22.45

Beef Feature
Caribbean Beef Stroganoff
Tender, cubed flank steak- island spiced and pan seared - simmered with mushrooms, pico de gallo, serrano peppers, and black beans in a creamy pina colada-demi sauce, tossed with egg noodles, and garnished with queso fresco and fresh cilantro. Served with Pedro’s mango vinaigrette salad. 17.95

Go Pink for Life
Join downtown Hudson as we raise money to fight all cancers. A portion of sales from our featured drinks are donated to Go Pink for Life!

Pink Wink
Have a delicious drink for a great cause! X-rated Liqueur with Cruzan Coconut Rum, fresh pineapple juice, and a splash of club soda. 6

2013 Three, Carignane Rosé, Contra Costa County, CA
This rosé showcases a gorgeous pink hue with aromas of strawberries and cranberries.  It is refreshing and complex with bright fruit flavors of strawberries and pomegranate. 7/glass, 26/bottle

Weekend Features - 10/3/14-10/5/14

Seafood Feature
Island Swordfish
Fresh, house-cut swordfish steak, pan seared and topped with tropical salsa and a local sweet pepper relish. Served with garlic-lime brussels sprouts, Caribbean rice and red beans, and Pedro’s mango vinaigrette salad. 23.95

Puerco Feature
Wild Mushroom and Pork Linguini
House-smoked, hand-pulled pork with local maitaki mushrooms, fresh spinach, and smoked sweet corn tossed with linguini in a creamy mushroom and black bean sauce- topped with bacon and rosemary gremolata and drizzled with truffle oil. Served with Pedro’s mango vinaigrette salad. 19.95

Wine Features
Nick Goldschmidt, Boulder Bank Sauvignon Blanc, Marlborough, NZ
This delightful Marlborough Sauvignon Blanc features a fruit-driven style with a medium weight and lively finish.  Aromas of citrus, peach and tropical fruit, flavors of mandarin and nectarine and a mineral note of wet stone finish.  8/glass, 30/bottle

Michael David, Earthquake Zinfandel
Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.  This Zinfandel has a lusciously smooth mouth feel and finishes long, with spicy berry flavors and dark chocolate.   11/glass, 42/bottle

Weekend Features - 9/26/14-9/28/14

Seafood Feature
Lobster, Shrimp & Tomatillo Tacos
Island-spiced black tiger shrimp and lobster knuckle and claw meat with lettuce, locally grown tomatillo salsa, lime crema, queso fresco, and cilantro piled high in three corn tortillas.  Served with Caribbean rice and red beans and Pedro’s mango vinaigrette salad. 19.95

Puerco Feature
Smoked Gouda, Jalapeno & Bacon Stuffed Pork Chop
Brown-sugar brined, bone-in pork chop stuffed with smoked Gouda, fresh jalapenos, and bacon topped with a mango-habanero bbq sauce.  Served with our famous banana mashed potatoes, coconut-bacon creamed corn, and Pedro’s mango vinaigrette salad. 23.95

Wine Features
Nick Goldschmidt, Boulder Bank Sauvignon Blanc, Marlborough, NZ
This delightful Marlborough Sauvignon Blanc features a fruit-driven style with a medium weight and lively finish.  Aromas of citrus, peach and tropical fruit, flavors of mandarin and nectarine and a mineral note of wet stone finish.  8/glass, 30/bottle

2012 Summers Estate, Adrianna’s Cuvee Cabernet Sauvignon, Sonoma, CA
Adrianna’s Cuvee is a blend of grapes from the best of Summers Estate vineyards in both Sonoma and Napa Counties.  A medium bodied cabernet with fruity sweet, black cherry and black currant notes interwoven with notions of bbq smoke, white chocolate and espresso. 11/glass, 42/bottle

Weekend Features - 9/19/14-9/21/14

Seafood Feature
Fiery Caribbean Salmon
Blackened Skuna Bay Salmon fillet topped with a fiery pepper salsa- locally grown Caribbean red peppers and heirloom tomatoes- served with red beans and rice, garlic-lime butter brussels sprouts, and Pedro’s mango vinaigrette salad. 20.95

Roasted Meat Feature
Ginger Braised Short Rib
Slow braised beef short rib cooked until fork-tender, smothered in a ginger demi-glace, and topped with jerk-spiced caramelized onions.  Served with our famous banana mashed potatoes, wood-roasted vegetables, and Pedro’s mango vinaigrette salad. 26.95

Wine Features
Uppercut Chardonnay, Napa, CA
Aromas of pear and baked apple with notes of nectarine, hazelnut and toasty oak on the palate.  A rich, yet balanced wine with a lively acidity makes for great pairings with seafood- as well as on its own. 8/glass, 30/bottle

Niner 2010 Cabernet Sauvignon, Bootjack Ranch, Paso Robles, CA
Cherry and blackberry, bitter chocolate and lovely baking spices on the nose.  The flavor profile develops further into flavors of cassis, cayenne and chocolate-covered espresso with well-integrated oak characters. 13/glass, 54/bottle

Ask your server about our strawberry dessert and cocktail feature!

Weekend Features - 9/12/14-9/14/14

Seafood Feature
Asiago-Crusted Red Grouper
House-cut, fresh red grouper fillet Spanish-spiced and topped with a rich asiago cheese blend; served with wood-roasted vegetables, Caribbean rice and red beans, and Pedro’s mango vinaigrette salad. 25.95

Roasted Meat Feature
Autumn Pork Tenderloin
Pork tenderloin, seasonally brined and spiced, pan-seared to your specifications topped with an apple jus. Served with poached apple, banana mashed potatoes, wood roasted vegetables and Pedro’s mango vinaigrette salad. 19.95

Wine Features
2012 Summers Reserve Chardonnay, Alexander Valley, CA
From the valley that produces some of California’s most distinctive chardonnays, this chardonnay possesses a golden straw color, lovely fragrances of pear and apple, and flavors of citrus blossom, nutmeg and lemon. 11/glass, 42/bottle 

2008 Eponymous Cabernet, Napa, CA
Rich, dark berry characters and hints of cedar on the nose. Held to the light, this elegant wine shimmers with a stunning deep inky-purple color indicating the intensity of the grapes. Flavors mimic the nose with added nuances of roasted coffee bean and vanilla. This Napa Cabernet is rich, full and round, leading to a long, lingering, polished finish. 18/glass, 70/bottle

Weekend Features - 9/5/14-9/7/14

Seafood Feature
Lobster Caprese Pasta
Lobster knuckle & claw meat, locally grown heirloom tomatoes & linguini - all tossed in a pepita pesto cream sauce & garnished with fresh mozzarella & basil.  Pedro’s mango vinaigrette salad. 19.95

Roasted Meat Feature
Beef & Black Bean Stew
Caribbean-spiced flank steak simmered with black beans, smoked-sweet corn, pico de gallo, garlic, serrano peppers & a hint of lime, all served over Caribbean rice, garnished with sour cream. Pedro’s mango vinaigrette salad. 17.95

Wine Features
Nick Goldschmidt, Boulder Bank Sauvignon Blanc, Marlborough, NZ
This delightful Marlborough Sauvignon Blanc features a fruit-driven style with a medium weight and lively finish.  Aromas of citrus, peach and tropical fruit, flavors of mandarin and nectarine and a mineral note of wet stone finish.  8/glass, 30/bottle

 2012 Summers Estate, Adrianna’s Cuvee Cabernet Sauvignon, Sonoma, CA
Adrianna’s Cuvee is a blend of grapes from the best of Summers Estate vineyards in both Sonoma and Napa Counties.  A medium bodied cabernet with fruity sweet, black cherry and black currant notes interwoven with notions of bbq smoke, white chocolate and espresso. 11/glass, 42/bottle

Labor Day Weekend Features

Seafood Feature

Margarita Shrimp

Fresh, jumbo tiger shrimp- key lime marinated, deglazed in triple sec, simmered in a citrus tequila sauce, and served on a bed of butter lettuce leaves. Accompanied with Caribbean rice, coconut-bacon creamed corn, and Pedro’s mango vinaigrette salad. 19.95

Roasted Meat Feature

Lemon-Habanero BBQ Glazed Ribs

Baby back pork ribs, vanilla rubbed and smoked, cooked until fork tender and basted with a spicy lemon-habanero BBQ sauce; served with jalapeno-cheddar corn bread, banana mashed potatoes, smoked sweet corn on the cob, and Pedro’s mango vinaigrette salad. 20.95

Wine Features

2012 Navarro Correas Malbec, AR

This Argentine Malbec is ruby red with violet hints. Delicate, floral aromas of violets and freesias. Flavors of red cherries, blackberries, licorice, vanilla, chocolate, and smoked notes. Medium weight with soft tannins and long, silky finish. 8/glass, 30/bottle

2012 Summers Reserve Chardonnay

From the valley that produces some of California’s most distinctive chardonnays, this chardonnay possesses a golden straw color, lovely fragrances of pear and apple, and flavors of citrus blossom, nutmeg and lemon. 11/glass, 42/bottle

Alexander Valley, CA

Weekend Features 8/22/14-8/24/14

Seafood Feature
Caribbean Red Snapper Blaff
Island-spiced red snapper poached in a spicy court bouillon broth with onions, bell peppers, carrots, and cilantro; served over Caribbean rice with wood-roasted vegetables and Pedro’s mango vinaigrette salad. 19.95

Roasted Meat Feature
Tropical Lamb Kabobs
Tender lamb skewers- harissa marinated, Island spiced, pan seared, and finished in the oven- topped with pina colada sauce and grilled pineapple salsa.  Served with Caribbean rice and Puerto Rican chickpea salad- a delightful blend of chickpeas, cucumber, bell pepper, onion, cumin and celery; started with Pedro’s mango vinaigrette salad
18.95

Wine Features
2011 Markham, Napa Valley, Cabernet Sauvignon, Napa, CA
This Cabernet displays deep, dark garnet color in the glass with violet, vanilla, and red fruit aromas. Flavors of dark chocolate and berry jam punctuated with graham cracker toast flesh out the glass.  
15/glass, 58/bottle

2013 Three, Carignane Rosé, Contra Costa County, CA
This rosé showcases a gorgeous pink hue with aromas of strawberries and cranberries.  It is refreshing and complex with bright fruit flavors of strawberries and pomegranate. 
7/glass, 26/bottle

Weekend Features 8/15/14-8/17/14

Seafood Feature

Vanilla Skuna Bay Salmon

Vanilla-lime marinated Skuna Bay Salmon fillet-blackened and pan seared- topped with an avocado mousse and served with lobster mashed potatoes, coconut and bacon creamed corn, and Pedro’s mango vinaigrette salad 22.95

Pollo Feature

Cajun Chicken

Spicy Cajun seasoned chicken breast, pan seared, sliced thin and simmered in a zesty tomato broth with okra, peppers, red onions, and smoked sweet corn- served over Caribbean rice and started with Pedro’s mango vinaigrette salad 15.95

Wine Features

Michael David, Earthquake Zinfandel

Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice. This Zinfandel has a lusciously smooth mouth feel and finishes long, with spicy berry flavors and dark chocolate. 11/glass, 42/bottle

Nick Goldschmidt, Boulder Bank Sauvignon Blanc,

Marlborough, NZ

This delightful Marlborough Sauvignon Blanc features a fruit-driven style with a medium weight and lively finish. Aromas of citrus, peach and tropical fruit, flavors of mandarin and nectarine and a mineral note of wet stone finish. 8/glass, 30/bottle