Weekend Features 7/18/14-7/20/14

Seafood Feature
Soy-Chile Glazed Salmon
Skuna Bay Salmon fillet, blackened and brushed with a soy-chili glaze, served with sautéed broccolini, our famous banana mashed potatoes, and Pedro’s mango vinaigrette salad…20.95

Pollo Feature
 Banana-Coconut Chicken Alfredo 
Caribbean-spiced chicken breast, smoked sweet corn, cherry tomatoes and linguini pasta tossed with a banana-coconut Alfredo sauce- garnished with asiago cheese and served with Pedro’s mango vinaigrette salad…16.95

Wine Features
Flor de Campo, Pinot Noir, Central Coast, CA
Selected from outstanding cool climate vineyards in Santa Barbara County, this pinot boasts black cherry and plum fruit flavors, accented by raspberry and hints of earthiness. 
9/glass, 32/bottle 

Colombo, Les Abeilles “The Bees” White, Cotes-du-Rhone, FR
The San Pedro Café’s official wine of the patio! A blend of traditional white southern Rhone grapes, Les Abeilles originates from vines grown in the region’s ancient, terraced vineyards.  This wine is a gracious, medium-bodied white with floral and fruity aromas.  For every bottle purchased, a donation is made to UC-Berkeley’s honey bee research program! 
7/glass, 26/bottle

Weekend Features 7/11/14-7/13/14

Seafood Feature
|Enchiladas Del Mar
Island-spiced lobster, black tiger shrimp and scallops sautéed with spinach, roasted tomatoes and smoked sweet corn in a lobster cream sauce and layered between corn tortillas, topped with mozzarella cheese, avocado salsa and fresh cilantro.  Served with Caribbean rice and red beans and Pedro’s mango vinaigrette salad 19.95

Roasted Meat Feature
Island Pork Kabobs
A pork medallion skewer- brown sugar brined, grilled, finished in the oven, with a mango-banana cream sauce and a fresh fruit skewer- grilled peach, pineapple and watermelon, topped with a sweet Pina colada sauce.  Served with Caribbean rice and Pedro’s mango vinaigrette salad 20.95

Wine Features
Nick Goldschmidt, Boulder Bank Pinot Noir, Marlborough, NZ
Deep garnet in color, with earthy plum and rose petal aromas.  Ripe black cherry and strawberry flavors finish with a hint of clove and vanilla.  Restrained and elegant to pair easily with a variety of dishes 11/glass, 42/bottle 

BNA Wine, Butternut Chardonnay, CA
A unique white wine with a creamy, luxe texture.  Honey hues appeal to the eye, while scents of hazelnut, caramel and spiced apple please the nose.  Round creamy notes of fig, butterscotch and sweet oak.  Pairs beautifully with grilled fish, pork and spiced dishes 8/glass, 30/bottle

Weekend Features 6/27/14-6/29/14

Seafood Feature
Snapper Escovitch
The San Pedro Café’s take on a traditional Jamaican dish.  Fresh red snapper fillet, pan seared and topped with a spicy, house-pickled mix of peppers and onions.  Served with Caribbean rice and red beans and Pedro’s mango vinaigrette salad.  20.95

Roasted Meat Feature
Pedro’s Caribbean Brisket
Hot pepper and garlic marinated beef brisket, house-smoked, thinly-sliced and topped with citrus BBQ sauce.  Served with a side of coconut creamed corn (with bacon), our famous banana mashed potatoes, and Pedro’s mango vinaigrette salad. 17.95

Wine Features
Nick Goldschmidt, Boulder Bank Pinot Noir, Marlborough, NZ
Deep garnet in color, with earthy plum and rose petal aromas.  Ripe black cherry and strawberry flavors finish with a hint of clove and vanilla.  Restrained and elegant to pair easily with a variety of dishes.  11/glass, 42/bottle 

Farmer’s Market Wine Co., Gisbourne Chardonnay, NZ
With the color of palest straw and a nose with melons and hints of butterscotch, this Chardonnay is great on its own or with your favorite dish. Rich and full, this Chardonnay exhibits ripe tropical fruits with a hint of passion fruit, soft and very drinkable.
7/glass, 26/bottle

Weekend Features 6/20/14-6/22/14

Seafood Feature
Mahi Mahi with Spanish Chimichurri Rice
Fresh, hand-cut Mahi Mahi fillet topped with our grilled pineapple salsa and a sweet pina colada sauce.  Served with garlic-lime brussels sprouts, chimichurri rice pilaf, and Pedro’s mango vinaigrette salad.  23.95

Roasted Meat Feature
Chipotle Pork Loin Chop
Peterson Farms Pork Loin Chop, hand cut, Island spiced and finished with rich chipotle sauce - served atop a smoked cheddar polenta cake…accompanied by garlic-sautéed Swiss chard topped with crisp-fried onion strings and Pedro’s mango vinaigrette salad. 19.95

Wine Features
Nick Goldschmidt, Boulder Bank Sauvignon Blanc, Marlborough, NZ
This delightful Marlborough Sauvignon Blanc features a fruit-driven style with a medium weight and lively finish.  Aromas of citrus, peach and tropical fruit, flavors of mandarin and nectarine and a mineral note of wet stone finish.  8/glass, 30/bottle 

Farmer’s Market Wine Co., Gisbourne Chardonnay, NZ
With the color of palest straw and a nose with melons and hints of butterscotch, this Chardonnay is great on its own or with your favorite dish. Rich and full, this Chardonnay exhibits ripe tropical fruits with a hint of passion fruit, soft and very drinkable.
7/glass, 26/bottle

Weekend Features 6/13/14-6/15/14

Seafood Feature
Corn-Crusted Catfish & Collard Greens
Fresh catfish fillet, cornmeal crusted, pan seared, baked in the oven, and finished with a creole-mustard vinaigrette. Served with garlic-butter sautéed collard greens, Caribbean rice and red beans, and Pedro’s mango vinaigrette salad.  16.95


Roasted Meat Feature
Pineapple-Chipotle BBQ Glazed Ribs
Vanilla smoked baby back pork ribs, slow-roasted until fork-tender and basted with Pedro’s pineapple-chipotle BBQ sauce.  Served with Jamaican rum and pepper baked black beans, our famous banana mashed potatoes and a house mango vinaigrette salad. 20.95

Wine Features
Colombo, Les Abeilles “The Bees” White, Cotes-du-Rhone, FR
The San Pedro Café’s official wine of the patio! A blend of traditional white southern Rhone grapes, Les Abeilles originates from vines grown in the region’s ancient, terraced vineyards.  This wine is a gracious, medium-bodied white with floral and fruity aromas.  For every bottle purchased, a donation is made to UC-Berkeley’s honey bee research program!  7/glass, 26/bottle

NxNW Riesling, Horse Heaven Hills, WA
This dry Riesling is golden straw color. The aromas are of peach, jasmine, clover, paper whites, and graham cracker. There are flavors of apricot, mango, lychee, lemon meringue, and citrus. The mouth feel is crisp and round, with a long and balanced finish.
6/glass, 22/bottle

Weekend Features 6/6/14-6/8/14

Seafood Feature
Island Shrimp Stir-Fry
Black Tiger Shrimp, white asparagus, hot peppers, red onions, and hearts of palm sautéed in a soy-chile sauce and served over Caribbean rice, garnished with toasted sunflower seeds. Served with Pedro’s mango vinaigrette salad.  20.95


Roasted Poultry Feature
Wood-Roasted Quail
Two semi-boneless quail, roasted in the wood oven, glazed with citrus-BBQ sauces and served on a bed of Spanish fingerling potatoes (sliced fingerling potatoes fried with chorizo sausage, pico de gallo, spinach, smoked sweet corn, red onions, garlic, and bacon) garnished with Pedro’s house-made cilantro-ghost chile oil.  Served with Pedro’s mango vinaigrette salad. 29.95


Wine Features
NxNW Riesling, Horse Heaven Hills, WA
This dry Riesling is golden straw color. The aromas are of peach, jasmine, clover, paper whites, and graham cracker. There are flavors of apricot, mango, lychee, lemon meringue, and citrus. The mouth feel is crisp and round, with a long and balanced finish.
7/glass, 26/bottle

Evolution, White Blend, Dundee, OR
With the precise amount of nine wine varietals, Pinot Gris and Chardonnay among them, was produced a wine that was delightful, sublime and just plain yummy. And we called this wine Evolution.  Pairs beautifully with spicy food and is just as delicious on its own.
7/glass, 26/bottle

Weekend Features 5/30/14-6/1/14

Seafood Feature
Copper River Salmon with Sweet Chile Buerre Blanc
A seasonal treat of fresh Copper River Salmon, pan seared to perfection and topped with a sweet chile buerre blanc.  Served with asiago- crusted baby heirloom tomatoes, banana mashed potatoes, and Pedro’s mango vinaigrette salad.  28.95

Puerco Feature
Peterson Farms Pork Tenderloin
Fresh, locally raised pork tenderloin from Peterson Farms, braised to your specifications, topped with a blueberry-pineapple salsa, and served with wood-roasted asparagus, banana mashed potatoes, and Pedro’s mango vinaigrette salad. 21.95

Wine Feature
M. Chapoutier, Belleruche Rosé, Cotes-du-Rhone, FR
It’s Rosé season (finally!).  In the tradition of Rhone Valley’s great rosé wines, a blend of Grenache, Cinsault, and Syrah grapes.  This food-friendly rosé exhibits flavors of bright red stone fruits with a delicate strawberry aroma.  7/glass, 26/bottle

Cocktail Feature
In-Sandiary Margarita
Sauza Gold Tequila, fresh watermelon juice (jugo de sandia), our famous fresh-squeezed lime juice margarita mix, Stirrings Triple Sec with a cayenne chili-sugar-salt rim. (The name is a play on the Spanish word for watermelon, sandia, and “incendiary” referring to the spicy cayenne chile rim and peppery tequila.) 8

Weekend Features 5/16/14-5/18/14

Seafood Feature
Orange Basil Swordfish
Fresh, hand-cut swordfish fillet, island spiced and pan seared, topped with a fresh orange-basil salsa and served with garlic-lime Brussels sprouts, Caribbean rice and red beans, and Pedro’s mango vinaigrette salad…23.95

Pollo Feature
Trinidadian Calypso Chicken
A hot pepper-marinated chicken breast, pan seared, smothered with a spicy three pepper puree, and topped with a pina colada-tropical salsa.  Served with Caribbean rice and red beans, wood roasted vegetables, and Pedro’s mango vinaigrette salad…15.95

Wine Features
2011 Stemmari Pinot Grigio, Sicily, IT
Rich floral aromas of magnolia mingle with notes of ripe citrus in this elegant and fresh wine.  A classic presentation of Sicilian Pinot Grigio that pairs beautifully with pastas, soups and seafoods…7/glass, 26/bottle 

2008 Rutherford Hill Barrel Select Red, Napa, CA
The luxurious red blend is crafted with Bordeaux varietals that demonstrate lively aromas of black currant followed by intense flavors of blackberry and dark cherries.  This wine shows the depth, range, and elegance of Rutherford Hill…9/glass, 34/bottle

Weekend Features 5/9/14-5/11/14

Seafood Feature
Mexican Mahi Mahi
Fresh Mahi Mahi fillet, chipotle marinated and pan seared served over a Mexican salad-featuring cabbage, black beans, cherry tomatoes and black olives tossed in a cilantro-lime vinaigrette with queso fresco- accompanied with Caribbean rice and red beans and Pedro’s mango vinaigrette salad…23.95

Meat Feature
Puerto Rican Steak & Chickpea Stew
Tender, island-spiced chunks of flank steak simmered with chickpeas, diced red potatoes, smoked sweet corn, garlic and cilantro in a spicy red chile broth; topped with crisp-fried tortilla strips and fresh radish slices and served with Pedro’s mango vinaigrette salad…16.95

Bar Features
2008 Rutherford Hill Barrel Select Red,
Napa, CA
The luxurious red blend is crafted with Bordeaux varietals that demonstrate lively aromas of black currant followed by intense flavors of blackberry and dark cherries.  This wine shows the depth, range, and elegance of Rutherford Hill…9/glass, 34/bottle

Left Hand Brewing Co. “Good Juju” Ale, Longmont, CO
A light ale brewed with organic ginger to create a spicy aroma and unique flavor. A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. A refreshing frivolity…4.75/bottle