Weekend Features October 20 & 21

Seafood Feature

Blackened Grouper

$26

Fresh red grouper filet, blackened, pan-fried and finished with a lemon buerre-blanc and charred lemons. Served with Caribbean rice and red beans, wood roasted vegetables, and Pedro’s mango vinaigrette salad.

Meat Feature

Caribbean BBQ Pork Ribs

$24

Caribbean spiced pork ribs braised until fork tender, glazed with a sweet rum-pineapple bbq sauce, and finished in the wood oven. Served with coconut smoked sweet corn, banana mashed potatoes, and Pedro’s mango vinaigrette salad.

Wine Features

Frank Family Chardonnay, CA

$12 glass  $44 bottle

This stunning Carneros chardonnay has aromas of white flowers and stone fruit with a rich palate of lychee fruit and toasted almonds. Beautiful with the grouper

Cuvaison Pinot Noir, Carneros, CA

$11 glass  $42 bottle

A blend of black plum, wild strawberry, cherry and raspberry fruit against a backdrop of cola, licorice and hint of sassafras. Delicious with the ribs.