Weekend Features October 20 & 21

Seafood Feature

Blackened Grouper


Fresh red grouper filet, blackened, pan-fried and finished with a lemon buerre-blanc and charred lemons. Served with Caribbean rice and red beans, wood roasted vegetables, and Pedro’s mango vinaigrette salad.

Meat Feature

Caribbean BBQ Pork Ribs


Caribbean spiced pork ribs braised until fork tender, glazed with a sweet rum-pineapple bbq sauce, and finished in the wood oven. Served with coconut smoked sweet corn, banana mashed potatoes, and Pedro’s mango vinaigrette salad.

Wine Features

Frank Family Chardonnay, CA

$12 glass  $44 bottle

This stunning Carneros chardonnay has aromas of white flowers and stone fruit with a rich palate of lychee fruit and toasted almonds. Beautiful with the grouper

Cuvaison Pinot Noir, Carneros, CA

$11 glass  $42 bottle

A blend of black plum, wild strawberry, cherry and raspberry fruit against a backdrop of cola, licorice and hint of sassafras. Delicious with the ribs.