Weekend Features December 8 & 9
Macadamia Nut Salmon
Fresh, hand-cut Skuna Bay Salmon fillet with a macadamia nut crust, finished with a zesty pineapple-coconut sauce. Served with hot honey glazed carrots, banana mashed potatoes, and a mango vinaigrette salad.
Pedro’s Flank Steak
Hot pepper and garlic marinated flank steak, cooked to perfection and thinly sliced, served over Caribbean rice and drizzled with a brown sugar agrodolce. Accompanied by maple and balsamic glazed Brussels sprouts and Pedro’s mango vinaigrette salad.
Lyric by Etude Chardonnay, Santa Barbara, CA
$9 glass $34 bottle
A backbone of fresh fruit flavors and acidity balance the generous fruit weight, creamy texture and spice notes. Beautiful with the Macadamia Nut Salmon.
Cakebread Cabernet Sauvignon, Napa, CA
$18 glass $70 bottle
A stunning Napa Valley Cabernet with blackberry, black currant and dark cherry flavors. Superb balance of rich fruit and acidity with polished tannins.