Weekend Features August 18 & 19

Seafood Feature

Spaghetti al Nero


Fresh clams, shrimp, and crab meat tossed with squid ink spaghetti in a spicy tomato broth with roasted tomatoes, fresno chiles, and fresh lemon. Served with Pedro’s mango vinaigrette salad.

Meat Feature

Three Pepper Chicken


Wood roasted airline chicken breast topped with a chipotle, habanero, and poblano pepper sauce, topped with sesame seeds and fresh cilantro. Served with Pedro’s mango vinaigrette salad.

Wine Features

Solena Pinot Gris, Willamette Valley, OR

$8 glass  $30 bottle

Fresh and focused with a bright acidity and a crisp, clean finish. This Willamette Valley Pinot Gris is a beautiful representation of the varietal and a food friendly delight

Jackson Estate Cabernet Sauvignon, Alexander Valley, CA

$10 glass  $40 bottle

This Cabernet shows intensity in its blackberry and cassis flavors. It’s bone dry, with thick but refined tannins, and brightened by a fine burst of acidity