Weekend Features March 17 & March 18
Fresh jumbo shrimp, mussels, and sea scallops in a butternut squash risotto drizzled with a red curry vinaigrette and garnished with lime zest. Started with Pedro’s mango vinaigrette salad.
Pedro’s Pork Riblets
Vanilla rubbed pork riblets with a citrus-brown sugar glaze, finished with sesame seeds, chives, and pickled jalapeños. Served with seasonal, wood roasted vegetables, banana mashed potatoes, and Pedro’s mango vinaigrette salad.
Kim Crawford Sauvignon Blanc, NZ
This is an exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. Perfect with the Caribbean Paella. $11/$42
Brassfield Pinot Noir, CA
The forward fruit character of red raspberries and bright cherries are well supported by a finish of toasted bread, walnuts, and vanilla. $9/$34