Weekend Features November 17 & 18

Seafood Feature

Pedro’s Sea Scallops


Fresh pan-seared sea scallops topped with a sweet corn and roasted poblano pepper cream sauce. Served with Caribbean rice, red beans, wood-roasted vegetables, and Pedro’s mango vinaigrette salad.

Meat Feature

Five Pepper Chicken Chili


Garlic, Parmesan, and jerk-spiced chicken breast served over a chorizo and five pepper braised chili – habaneros, poblanos, anaheims, fresnos, and serranos. Served with garlic toast and Pedro’s mango vinaigrette salad.

Wine Features

Robert Mondavi Bourbon Barrel-Aged Chardonnay, Monterey, CA

$10 glass  $38 bottle

Robert Mondavi Private Selection Bourbon Barrel-Aged Chardonnay tastes of grilled pineapple, lemon custard, toffee and vanilla bean. A unique and delicious treat.

Lyric by Etude Pinot Noir, Santa Barbara, CA

$11 glass  $42 bottle

Luscious and loaded with sweet, beautifully balanced fruit, there’s a youthful grapiness that’s balanced off with some sweet, creamy wood