Weekend Features November 17 & 18
Pedro’s Sea Scallops
Fresh pan-seared sea scallops topped with a sweet corn and roasted poblano pepper cream sauce. Served with Caribbean rice, red beans, wood-roasted vegetables, and Pedro’s mango vinaigrette salad.
Five Pepper Chicken Chili
Garlic, Parmesan, and jerk-spiced chicken breast served over a chorizo and five pepper braised chili – habaneros, poblanos, anaheims, fresnos, and serranos. Served with garlic toast and Pedro’s mango vinaigrette salad.
Robert Mondavi Bourbon Barrel-Aged Chardonnay, Monterey, CA
$10 glass $38 bottle
Robert Mondavi Private Selection Bourbon Barrel-Aged Chardonnay tastes of grilled pineapple, lemon custard, toffee and vanilla bean. A unique and delicious treat.
Lyric by Etude Pinot Noir, Santa Barbara, CA
$11 glass $42 bottle
Luscious and loaded with sweet, beautifully balanced fruit, there’s a youthful grapiness that’s balanced off with some sweet, creamy wood