Weekend Features February 16 & 17
Shrimp & Two-Pepper Risotto Cakes
Fresh shrimp poached in garlic butter with sautéed spinach, served with pan-fried Fresno chili and Anaheim pepper risotto cakes and topped with our lemon-habanero aioli. Accompanied by a mango vinaigrette salad.
Wood-fired airline chicken breast on a bed of red pepper cream sauce and a roasted poblano pepper and potato hash, finished with our house made chimichurri. Served with Pedro’s mango vinaigrette salad.
Torresella Pinot Grigio, IT
$8 glass $30 bottle
A beautiful straw yellow hue and aromas of tropical fruits. Smooth and elegant with a well-balanced mouthfeel. A perfect match with the seafood feature.
Tangley Oaks Pinot Noir, OR
$10 glass $42 bottle
This Willamette Valley pinot noir has aromas of red fruit, earthy richness, and spice. Bright fruit flavors and a silky texture lead to a long, lingering finish.