Weekend Features June 23 & 24

Seafood Feature

Spicy Caribbean Seafood Bowl


Seared sea scallops, shrimp, and red snapper in a spicy tomato and ginger broth with carrots and green onions – served over Caribbean rice. Started with Pedro’s mango vinaigrette salad.

Meat Feature

Pedro’s Sirloin


10 oz. Caribbean marinated sirloin cooked to your liking and sliced thin, served on a bed of creamy jalapeno and bacon spread. Served with asparagus, Caribbean rice, and Pedro’s mango vinaigrette salad.

Wine Features

Hess Chardonnay, Monterey, CA

$9 glass  $34 bottle

Aromas of pear, citrus, and tropical fruit. On the palate this Chardonnay offers a refreshing, fruit forward style that is woven together with subtle oak

Silver Palm Cabernet, CA

$9 glass  $34 bottle

A beautiful dark ruby in color with flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish. Gorgeous with the sirloin.