Weekend Features December 8 & 9

Seafood Feature

Macadamia Nut Salmon

$23

Fresh, hand-cut Skuna Bay Salmon fillet with a macadamia nut crust, finished with a zesty pineapple-coconut sauce. Served with hot honey glazed carrots, banana mashed potatoes, and a mango vinaigrette salad.

Meat Feature

Pedro’s Flank Steak

$20

Hot pepper and garlic marinated flank steak, cooked to perfection and thinly sliced, served over Caribbean rice and drizzled with a brown sugar agrodolce. Accompanied by maple and balsamic glazed Brussels sprouts and Pedro’s mango vinaigrette salad.

Wine Features

Lyric by Etude Chardonnay, Santa Barbara, CA

$9 glass  $34 bottle

A backbone of fresh fruit flavors and acidity balance the generous fruit weight, creamy texture and spice notes. Beautiful with the Macadamia Nut Salmon.

Cakebread Cabernet Sauvignon, Napa, CA

$18 glass  $70 bottle

A stunning Napa Valley Cabernet with blackberry, black currant and dark cherry flavors. Superb balance of rich fruit and acidity with polished tannins.