Weekend Features January 19 & 20

Seafood Feature

Ahi Tuna


Fresh, sushi grade Ahi tuna steak, spiced with ancho and pasilla chilies, seared to perfection, and served over an ancho tomatillo sauce. Served with a side of spiced roasted carrots and fingerling potatoes and small salad.

Meat Feature

Pork Tenderloin


Hot pepper and garlic marinated pork tenderloin topped with a mango-coconut rum salsa. Served with wood-roasted green beans, banana mashed potatoes, and Pedro’s mango vinaigrette salad.

Wine Features

Markham Sauvignon Blanc, Napa, CA

$10 glass $42 bottle

Lush tropical highlights of pineapple, kiwi and orange blossom fruit flavors balance the electric mid-palate in a refreshing finish. A gorgeous glass of wine.


Freakshow Red Blend, Lodi, CA

$10 glass $42 bottle

A beautiful red blend of Syrah, Petite Sirah, and Souzao. Dark, dense with fruit flavor and thick tannins. Massive tannins are matched by huge jammy fruit.