Weekend Features May 19 & 20

Seafood Feature

Sea Scallops


Fresh sea scallops, pan seared to perfection and served over a bed of Caribbean rice stewed with fire-roasted garlic, sun dried tomatoes, chipotle  peppers, and fresh shallots in a sweet and smoky tomato broth. Accompanied by Pedro’s mango vinaigrette salad.

Meat Feature

Banana BBQ Ribs


Tender lamb chops marinated in a herb buttermilk, pan seared, and finished in the wood oven. Served with a side of balsamic and bacon Brussels sprouts. Accompanied by Pedro’s mango vinaigrette salad.


Wine Features

Miner Viognier, Napa, CA

Complex and aromatic with a fine balance of natural acidity and fruit concentration. This quintessential food wine is delightful with the sea scallops. $11/$42

Flor de Campo Pinot Noir, CA

Bright raspberries and strawberries balanced with a hint of toasted vanilla. Medium bodied and velvety, this wine is perfect with the lamb chop feature. $10/$38