Weekend Features May 19 & 20
Fresh sea scallops, pan seared to perfection and served over a bed of Caribbean rice stewed with fire-roasted garlic, sun dried tomatoes, chipotle peppers, and fresh shallots in a sweet and smoky tomato broth. Accompanied by Pedro’s mango vinaigrette salad.
Banana BBQ Ribs
Tender lamb chops marinated in a herb buttermilk, pan seared, and finished in the wood oven. Served with a side of balsamic and bacon Brussels sprouts. Accompanied by Pedro’s mango vinaigrette salad.
Miner Viognier, Napa, CA
Complex and aromatic with a fine balance of natural acidity and fruit concentration. This quintessential food wine is delightful with the sea scallops. $11/$42
Flor de Campo Pinot Noir, CA
Bright raspberries and strawberries balanced with a hint of toasted vanilla. Medium bodied and velvety, this wine is perfect with the lamb chop feature. $10/$38