Dinner Menu

Wine and Beverage Menu | Dessert Menu | Lunch | Brunch | Brunch Beverages

Gluten FreeTo-go



Jamaican Hot Pepper & Garlic Shrimp

Jumbo tiger shrimp sautéed with scotch bonnet peppers, garlic, tomato, onion, allspice & lime - served with ciabatta bread & a pina colada dipping sauce 11.95

Jerk Chicken Lettuce Wraps

Fresh, jerk chicken breast rolled in a butter lettuce leaf with avocado, red onion, pico de gallo & grilled pineapple salsa, served with a side of lemon habanero aioli 10.95

Sea Scallops & Coconut Creamed Corn

Pan-seared sea scallops served over tropical creamed corn with crispy bacon, hints of lime & coconut & drizzled with cilantro vinaigrette 11.95

Smoked Chicken Nachos

Wood-fired chicken layered with white corn chips, Wisconsin cheddar, mozzarella cheese, pico de gallo & green chilies, topped with avocado salsa & lemon habanero aioli 11.95

Tropical Crab Cakes

Jumbo blue crab delicately folded with peppers, onions, spices & bread crumbs, served atop mixed greens & finished with key lime basil aioli & tropical mango salsa 10.95

San Pedro Ceviche

San Pedro Cafe’s original recipe of lime-marinated lobster & Gulf shrimp tossed with fresh cilantro, carrot, red onion & habanero pepper - served with warm corn 

tortilla chips 11.45

Smoked Duck Nachos

Tender slices of smoked Muscovy duck breast layered with white corn chips, fresh mozzarella cheese & pico de gallo, finished with tropical mango salsa & lemon habanero aioli 12.95

Lobster Shrimp “Rasta Dip”

Lobster & shrimp in a rich cream cheese dip with chilies, garlic & fiery spices, all baked in the wood oven - served with flatbread 10.95

Chips & Salsas

Your choice of any 2 of our house-made salsas: pico de gallo, tropical mango, grilled pineapple, or avocado 9.95

Sandwiches y Mas

San Pedro Street Tacos

Soft, white corn tortillas filled with wood-roasted chicken, hand-pulled pork, or seasonal vegetables, stewed with pico de gallo, green chilies, smoked chipotle sauce & cheddar cheese - served with Caribbean rice & red beans 11.45

Sub red snapper or shrimp 2.00

Cast Iron Chicken Sandwich

Jerk chicken seared to perfection & topped with pico de gallo, asiago cheese, herb mayo & fresh spinach on toasted ciabatta bread. Served with our mango 

vinaigrette salad 10.45 

Smoked Barbecue Pork

Hand-pulled pork simmered in citrus barbecue & piled on toasted ciabatta with jerk-caramelized onion & roasted red peppers - served with our mango vinaigrette salad 10.95


Hand-pulled, house-smoked pork, honey-smoked ham, pickles, melted swiss cheese & Dijon mustard all pressed on fresh ciabatta bread - served with Caribbean rice & red beans 10.95

Mango Chicken Wrap

Wood-roasted chicken tossed with mango, red onion, celery & apricot chutney mayo, rolled with fresh field greens - served with our mango vinaigrette salad 10.95

Enchiladas Suizas de Puerco

Three corn tortillas layered with our smoked hand-pulled pork & Swiss cheese, covered with a tangy green chile sauce, oven baked & garnished with queso fresco, sour cream, fresh onion & cilantro - served with Caribbean rice & red beans 9.95 

Soup & Salad


Fresh, hand-pulled pork & onion simmered in a spicy tomato broth with white hominy, oregano & lime, garnished with radish & fresh cabbage  Cup 4.95  Bowl 5.95

San Pedro Caesar

Crisp hearts of romaine tossed with house Caesar dressing & roasted red bell peppers, garnished with pico de gallo, queso fresco & crisp-fried tortilla strips 9.95

Side salad 5.95  

Add fire-roasted chicken 3.95  

Add fire-roasted shrimp 5.95  

Add salmon 5.95

Conch & Smoked Corn Chowder

Island conch & smoked sweet corn stewed in a creamy clam broth with potato, coconut milk, sage, & chorizo sausage, finished with oven-roasted tomatoes Cup 4.95  Bowl 6.95

Pedro’s Chopped Salad

Romaine lettuce, red onion, bell pepper, pico de gallo, carrot, jicama, pepperoni, smoked corn, cilantro lime vinaigrette & queso fresco 10.95  

Add fire-roasted chicken 3.95  

Add fire-roasted shrimp 5.95  

Add salmon 5.95

Hearts of Palm & Black Bean Salad

Fresh butter lettuce, hearts of palm, cherry tomatoes, smoked sweet corn, black beans, red onions, queso fresco & a creamy chipotle dressing 10.95


Caribbean Rice & Red Beans 2.95

Banana Mashed Potatoes 2.95

Spanish Corn & Black Bean 

Salad 2.95

Tropical Coconut Creamed Corn 3.95

Wood-Roasted Seasonal 

Vegetables 2.95

Hot Pepper & Garlic Mushrooms 3.95

Balsamic & Bacon Brussels 

Sprouts 4.95


All pastas served with field greens simply tossed with mango vinaigrette & 

topped with jicama & carrots. Served with fresh-baked ciabatta bread.

Shrimp St Croix

Large black tiger shrimp sauteed with garlic, serrano peppers, white wine & linguini, finished with key lime butter & garnished with pico de gallo & asiago cheese - served with wood-roasted vegetables 16.95

Chicken Chile Penne

Jerk-spiced chicken simmered in a spicy red chile cream sauce with penne pasta & garnished with asiago cheese - served with wood-roasted vegetables 14.95

Rasta Pasta

Jerk-spiced chicken simmered with garlic, white wine, cherry tomatoes & penne pasta in a spicy pepper broth 14.45

Pedro’s Linguini del Mar

Caribbean seasoned sea scallops & black tiger shrimp sauteed with fresh basil, garlic, white wine, cherry tomatoes, & zucchini all tossed with linguini in a rich lobster cream sauce finished with asiago cheese 18.95

Wood-Fired Pizza


Tomato pomodoro sauce, fresh basil, fresh mozzarella & extra virgin olive oil 10.45

St. Martin

Tomato pomodoro sauce, Italian sausage, roasted red bell peppers & fresh mozzarella 11.95


Wood-roasted chicken, tomato pomodoro sauce, jerk-spiced caramelized onions, 

rosemary, goat cheese & mozzarella 11.95

Barbados BBQ Chicken

Tomato pomodoro sauce, jerk chicken, smoked sweet corn, cilantro, red onion, 

BBQ & fresh mozzarella 11.95

El Pato Loco

Sliced pepperoni, smoked duck breast, sweet corn, jalapeno peppers, shredded mozzarella, cheddar cheeses & tomato pomodoro sauce, finished with lemon habanero aioli 11.95


Spicy, hand-sliced pepperoni, tomato pomodoro sauce & mozzarella cheese 10.45

Puerco Diablo

Slow-braised, hand-pulled pork shoulder, mozzarella cheese, lemon habanero 

aioli & tropical mango salsa 11.95

Virgin Gorda

Wood-roasted vegetables, sauteed spinach, roasted tomatoes, mushrooms, smoked sweet corn, goat cheese & mozzarella 11.95


Marinated lobster & black tiger shrimp, spicy peppers, alfredo cream sauce & mozzarella cheese 12.95

We like it spicy here at the San Pedro Café, however most of our preparations can be modified to suit your taste-please ask your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. All items and prices subject to change.

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