Chocolate Habanero Torte
A dense chocolate cake infused with just enough habanero pepper to warm the mouth, served slightly warm with chocolate sauce and fresh whipped cream.
Pedro’s family heirloom recipe for this traditional vanilla-scented sponge cake soaked in our signature three milk blend and topped with mounds of fresh whipped cream and seasonal berries.
Key Lime Pie
A tart key lime filling in a graham cracker and candied macadamia nut crust, served with fresh whipped cream.
Jamaican Banana Rum Cake
San Pedro Cafe’s famous banana and rum yellow cake drizzled with our dark rum-caramel sauce and topped with fresh whipped cream.
Seasonal Crème Brulee
A sweet, seasonally-flavored custard cup topped with a caramelized sugar crust.
Chocolate Toffee Cake
Chef Eddie’s pride and joy. Layers of moist chocolate cake and chocolate ganache filling topped with a chocolate glaze and studded with rich toffee, served slightly warm with a drizzle of dark rum-caramel and fresh whipped cream.
Coffee or Decaf Coffe
Locally roasted and fresh ground Morningstar South American French Roast.