Jerk Chicken Lettuce Wraps*
Jerk chicken, butter lettuce leaves, avocado, red onion, pico de gallo, grilled pineapple salsa, lemon-habanero aioli.
Chips and Salsas
White corn tortilla chips with choice of two salsas: pico de gallo, tropical mango, grilled pineapple, avocado, salsa verde, black bean and corn.
Lobster and Shrimp Rasta Dip
Lobster, shrimp, chilies, garlic, fiery spices in a baked cream cheese dip with corn tortillas.
Sea Scallops and Coconut Smoked Sweet Corn
Jumbo sea scallops, coconut smoked sweet corn, bacon, island chimichurri.
San Pedro Ceviche
Lime marinated gulf shrimp and lobster, fresh cilantro, carrot, red onion, habanero peppers with white corn tortilla chips.
San Pedro Nachos*
Smoked duck breast, white corn chips, mozzarella, pico de gallo, tropical mango salsa, lemon-habanero aioli.
Jerk chicken with white corn chips, cheddar, mozzarella, pico de gallo, green chilies, avocado salsa, lemon-habanero aioli.
Black Bean and Corn
Black bean and corn salsa, green chilies, pico de gallo, avocado salsa, lemon-habanero aioili.
Caribbean rice and red beans
Banana mashed potatoes
Coconut smoked sweet corn with bacon
Spanish corn and black bean salsa
Seasonal wood roasted vegetables
Wood-roasted Brussels sprouts with bacon
SOUP & SALAD
Cup – $5.00 Bowl – $7.00
Pulled pork, onion, spicy tomato broth, with white hominy, oregano, lime, finished with radish and fresh cabbage.
Mango Chicken Salad
Jerk chicken, fresh mango, red onion, celery, apricot chutney mayo on a bed of mixed field greens with mango vinaigrette.
Romaine lettuce, red onion, pico de gallo, carrot, jicama, pepperoni, smoked corn, queso fresco, cilantro-lime vinaigrette.
Hearts of Palm and Black Bean Salad
Butter lettuce, hearts of palm, smoked sweet corn, black beans, red onion, queso fresco, chipotle dressing.
San Pedro Caesar
Romaine, pico de gallo, sweet corn, black beans, queso fresco, Caesar dressing.
Add your choice of protein to any salad
Jerk Chicken $4 Fire-Roasted Shrimp $6 Blackened Salmon $7
San Pedro Street Tacos
$13.00 Shrimp – $16.00
Choice of jerk chicken, pulled pork, seasonal vegetables, or shrimp with pico de gallo, chipotle sauce, green chilies, and sides of white corn tortillas, cheddar, salsa verde, Caribbean rice, red beans.
Caribbean BBQ Pork Ribs
Caribbean spiced pork ribs slow-braised then wood-fired with a sweet rum-pineapple BBQ sauce, with coconut smoked sweet corn, banana mashed potatoes, with a mango vinaigrette salad.
Roasted Pineapple Skuna Bay Salmon
Skuna Bay salmon, roasted pineapple and local honey glaze with banana mashed potatoes, roasted Brussels sprouts with bacon, with a mango vinaigrette salad.
Jamaican Jerk Chicken*
Traditional airline chicken breast, jerk spices, with wood roasted vegetables, Caribbean rice and beans, with a mango vinaigrette salad.
Yucatan Pork Stew
Pulled pork, potatoes, onions, cherry tomatoes, peppers, spicy island broth with Caribbean rice and beans, with a mango vinaigrette salad.
Pan-fried, blackened red grouper, lemon buerre-blanc, charred lemons with Caribbean rice, red beans, wood roasted vegetables, with a mango vinaigrette salad.
(red grouper based on market availability)
Caribbean marinated pork tenderloin, banana mashed potatoes, wood roasted Brussels sprouts and bacon, with a mango vinaigrette salad.
Enchiladas Suizas de Puerco
White corn tortillas layered with chipotle seasoned pulled pork and swiss cheese with green chili cream sauce, queso fresco, sour cream, red onion, Caribbean rice, red beans.
Ginger Stir Fry
Onions, carrots, bell peppers, mushrooms, broccoli, smoked sweet corn, ginger soy sauce, Caribbean rice, with a mango vinaigrette salad.
Add Chicken $4.00 Add Pork $4.00 Add Shrimp $6.00 Add Scallops $7.00
Halibut Mole Verde
Pan-seared halibut filet, traditional mole verde, garnished with queso fresco, cilantro, pumpkin seeds, with Caribbean rice, red beans, wood-roasted vegetables, with a mango vinaigrette salad.
Carne Asada Chimichurri Steak Tacos
Marinated flank steak with garlic, onions, chimichurri sauce, with sides of corn tortillas, pico de gallo, avocado salsa, radishes, cabbage, Caribbean rice, red beans.
Seared sea scallops, herbed parsnip puree, roasted wild mushrooms, fresh granny smith apple garnish, served with Caribbean rice and red beans, with a mango vinaigrette salad.
Arroz (Caribbean Rice)
All arroz dishes start with a mango vinaigrette salad.
Chicken Chile Con Arroz
Jerk chicken, Caribbean rice, spicy red chile cream sauce finished with asiago cheese with wood roasted vegetables.
Shrimp St. Croix Con Arroz
Black tiger shrimp, serrano peppers, garlic, white wine, key lime butter, Caribbean rice, finished with pico de gallo and asiago cheese with wood roasted vegetables.
Del Mar Con Arroz
Sea scallops, black tiger shrimp, fresh basil, garlic, cherry tomatoes, zucchini, white wine, Caribbean rice, lobster cream sauce finished with asiago cheese.