Seafood feature: Jerk Lobster and Shrimp Etouffee Lobster (knuckle and claw meat), shrimp, onion, bell pepper and tomato, simmered in a spicy etouffee sauce, served on a bed of rice. Accompanied by Pedro’s mango vinaigrette salad. $25.95

Puerco Feature: Caribbean Pork Tenderloin Pork tenderloin lightly seasoned with our house Caribbean spice, pan-seared and topped with an apple jus and a small side of apple chutney. Served with sweet potato mash, sauteed zucchini, and Pedro’s mango vinaigrette salad. $19.95