Puerco Feature

Jamaican BBQ Pork Belly

Slow braised jerk-rubbed pork belly, hand-cut,

pan fried and slathered in Pedro’s cranberry

BBQ sauce. Served with roasted asparagus,

banana mashed potatoes and Pedro’s

mango vinaigrette salad…$25.95

Seafood Feature

Sarawina Pan-Seared Swordfish

Fresh swordfish steak, pan-seared and garnished

with our warm, locally sourced tomatillo salsa.

Served with rice and beans, wood roasted

vegetables and Pedro’s mango vinaigrette

salad…$18.95

Wine Feature

Hess Shirtail Creek Chardonnay, 2010, Monterey, CA

This wine opens with aroma of tropical fruit and

orange zest which are followed on palate with

papaya and mango. The refreshing acidity in the

finish brings focus to the fruit complexities…$7.00/

glass

Beer Feature

Woodchuck Fall Cider

This Fall Cider boasts a complex taste profile,

especially for a cider. It is bursting with brilliant,

crisp apple, cinnamon, nutmeg, and vanilla…it’s

smooth, sweet and super refreshing…$4.75/bottle