Puerco Feature
Bahamian BBQ Pork Chops
Two hand-cut, bone in pork chops, pan seared and smothered with our spicy-sweet cranberry bbq sauce and topped with black bean and corn salsa.  Served with banana mashed potatoes, sautéed swiss chard and Pedro’s mango vinaigrette salad…$20.95
 
Seafood Feature
Autumn Grouper
Fresh red grouper filets, seasoned and pan-seared, served atop a bed of locally grown butternut squash puree, topped with a wild mushroom brown butter sauce.  Accompanied by sautéed broccoli and Pedro’s mango vinaigrette salad…$25.95
 
 
Beer Feature
Rush River Small Axe
Brewed with white wheat and barley from Wisconsin, this beer is not what you’d expect from a wheat ale. Cool and crisp, this lively ale is a great introduction to craft beers…$3.00/pint
 
Cocktail Feature
Bonfire Margarita
S’mores meet tequila! Smirnoff Fluffed Vodka and Sauza Gold Tequila with our fresh-squeezed lime margarita mix over ice in a pint glass with a chocolate and graham cracker crusted rim…$8.00