Weekend features 10/12-10/15
Puerco Feature
Pineapple-Stuffed Pork Chop
A hand-cut, bone-in pork chop, stuffed with our scratch made pineapple salsa, provolone cheese and spinach, all smothered in a tangy citrus BBQ sauce. Served with wood roasted vegetables, banana mashed potatoes and Pedro’s mango vinaigrette salad…$17.95
Seafood Feature
Jerk Shrimp with Chipotle Polenta
Fresh jumbo tiger shrimp marinated in our house made Jamaican jerk sauce, delicately sautéed and served atop a sweet-n-spicy mango-habanero vinaigrette and chipotle polenta. Accompanied by locally grown sautéed greens and Pedro’s mango vinaigrette salad…$18.95
Wine Features
Sterling Vineyards Platinum, Napa Valley 2009
Dominated by Cabernet Sauvignon, this classic Bordeaux-style blend has a big, inky-black profile led by distinct aromas of cocoa, espresso, toast and black currant. Mouth coating tannins and caramel pastry notes extend into a long and satisfying finish…$15.00/glass
Cocktail Feature
Dark and Stormy
Cruzan Dark Rum mixed with Gosling’s Ginger Beer served over ice with a slice of lime, a true Caribbean classic…$7.00