Our Menus

The San Pedro Cafe offers a unique experience of island life. Our menu selections celebrate the flavors, spices, and pleasures of the Caribbean and Latin America.

(GF) = Gluten Free

* Spicy - let your server know if you want this dish or drink modified to be milder

Saturday 8 am to 12 am | Sunday 8 am to 2 pm

Breakfast Specialties

Hammock Breakfast Burrito $13
Scrambled eggs, onion, bell pepper, mushrooms, potatoes & cheddar with chipotle ranchero sauce, cilantro crema & cilantro.
Add bacon $3, ham $3, breakfast sausage $3, chorizo $3, or jalapeño & cheddar sausage $3.

Huevos Rancheros (GF) $12
Eggs, corn tortillas, ranchero, cotija, cilantro crema & cilantro, served with Caribbean rice & red beans.

Pedro's Breakfast Sandwich $15
Toasted English muffin, sage-rubbed sausage patty, bacon, cheddar cheese & a fried egg, topped with lemon habanero aioli & cilantro, served with Caribbean rice & red beans.

Sunrise Breakfast $12
2 eggs, Caribbean rice & red beans, cranberry toast & marmalade.
Add bacon $3, ham $3, chorizo $3, or jalapeño-cheddar sausage $3.

Breakfast Quesadilla $12
Scrambled eggs, mozzarella & cheddar, and lemon habanero aioli in a flour tortilla with sides of cilantro crema, pico de gallo, avocado salsa & cilantro.
Add bacon $3, ham $3, chorizo $3, or jalapeño & cheddar sausage $3.

Island Biscuits & Gravy $13
Asiago biscuits, chorizo & bacon gravy & 2 eggs cooked to your liking.

Green Chile Chilaquiles (GF) $18
Steak, salsa verde, tortilla chips, 2 over-easy eggs, pico de gallo, cotija, cilantro crema & fresh cilantro.

Brunch Enchiladas (GF) $14
Jerk chicken, onions, peppers & scrambled eggs, corn tortillas, red chile-tomatillo salsa, cotija, cilantro crema & fresh cilantro, served with Caribbean rice & beans.

Pedro's Pancakes $12
2 house-recipe baked pancakes, powdered sugar, butter & local maple syrup.

Jalapeño & Cheddar Sausage Hash (GF) $15
Jalapeño & cheddar sausage, potatoes, onions, peppers, 2 over-easy eggs, mojo, cotija & cilantro.

Green Curry Pork Bowl $17
Pulled pork, peppers & onions simmered in house-made green curry with 2 scrambled eggs, pickled onions, cilantro & cotija, served over Caribbean rice & red beans.

Omelets

Chicken & Avocado (GF) $13
3-egg omelet with jerk chicken, bacon, avocado salsa & mozzarella cheese, served with cranberry toast, marmalade, Caribbean rice & red beans.

Island Omelet (GF) $13
3-egg omelet with chorizo sausage, pico de gallo, cheddar, chipotle ranchero, cilantro crema & cilantro, served with cranberry toast, marmalade, Caribbean rice & red beans.

Spinach & Goat Cheese Omelet (GF) $13
3-egg omelet with fresh spinach, local goat cheese & mushrooms, served with cranberry toast, marmalade, Caribbean rice & red beans.

Pork & Poblano Omelet (GF) $14
3-egg omelet with roasted poblanos, potatoes, pulled pork & mozzarella, finished with lemon habanero aioli & cilantro, served with cranberry toast, marmalade, Caribbean rice & red beans.

CINNAMON ROLLS WITH RUM CARAMEL $5

Lunch Specialties

San Pedro Nachos (GF)
Jerk Chicken | Cheddar & mozzarella, pico de gallo, green chiles, avocado salsa & lemon habanero aioli $18
Duck Breast | Mozzarella, pico de gallo, tropical mango salsa & lemon habanero aioli $20
Roasted Tomato & Sweet Corn | Cheddar & mozzarella, black beans, sweet corn, pico de gallo, green chiles, roasted tomatoes, avocado salsa & lemon habanero aioli $16

Lettuce Wraps (GF) $15
Build your own with butter lettuce, jerk chicken, tropical mango salsa, avocado, red onion, pico de gallo & lemon habanero aioli.
Sub Ahi Tuna +$17

Hot Pepper & Garlic Shrimp $21
Shrimp sautéed with habanero, garlic, onion, allspice & lime, served on ciabatta with piña colada sauce.

Lobster & Shrimp Rasta Dip $17
Lobster, shrimp, chiles, garlic & fiery spices in a baked cream cheese dip, served with flatbread.

San Pedro Ceviche (GF) $14
Lime-marinated shrimp & lobster, fresh cilantro, carrot, red onion & habanero peppers, served with white tortilla chips.

Ahi Tuna Tostada (GF) $15
Seared adobo crusted tuna (4oz), fried corn tortilla, avocado salsa, shaved cabbage, pickled onion, cotija, cilantro & salsa macha.

Elote Scallops (GF) $22
Pan seared scallops, coconut sweet corn, tajin, cotija, chipotle mayo, cilantro & lime.

Chips & Salsas (GF) $10
Chips & choice of two salsas:
Pico de Gallo | Tropical Mango | Avocado Salsa | Salsa Verde

Mango Chicken Wrap $13
Jerk chicken & mango salad with red onion, celery, apricot chutney mayo & field greens in a flour tortilla, served with a side mango vinaigrette salad.

San Pedro Street Tacos (GF) $17
Choice of jerk chicken, pulled pork, chile braised beef barbacoa, veggies, or shrimp with pico de gallo, chipotle sauce, green chiles & sides of corn tortillas, cheddar, salsa verde, Caribbean rice & red beans.
*Shrimp or Beef Barbacoa Tacos $22

Brunch Feature

Weekly feature, ask your server!

Sides

Bacon $5
Breakfast Sausage $5
Honey Smoked Ham $5
Chorizo Sausage $5
Jalapeño & Cheddar Sausage $5
Caribbean Rice & Red Beans $4
Cranberry Toast & Marmalade $3

Breakfast Beverages

Java Monkey $11
Dark rum, banana liqueur, cream of coconut, Ember and Bean cold brew.
St. Croix Sunrise $8
Reposado tequila, orange juice, pineapple juice, grenadine.
Mexican Coffee $8
Kahlua, tequila, all-spice bitters, Ember and Bean coffee & whipped cream.
Breakfast Mojito $8
Orange-vanilla rum, mint, lime, orange juice, club soda.
San Pedro Bloody Mary $8
House recipe mix, vodka, beer chaser.
Try habanero-infused vodka +$1.
Jalapeño Bloody Maria $8
House recipe mix, jalapeño tequila, beer chaser.
San Pedro Mimosas $8
Orange, tropical, pineapple, or blood orange.
Manmosa $9
Mimosa with an additional shot of vodka, served on the rocks in a pint.

WOOD FIRE PIZZA

ARUBA $17
Choice of Alfredo sauce or tomato pomodoro sauce, marinated shrimp & lobster, spicy peppers, mozzarella cheese.
EL PATO LOCO $18
Tomato pomodoro sauce, duck breast, pepperoni, sweet corn, jalapeños, cheddar, mozzarella cheese, lemon habanero aioli.
JAMAICAN $13
Tomato pomodoro sauce, jerk chicken, rosemary, jerk caramelized onions, mozzarella cheese, goat cheese.
MARTINIQUE $11
Tomato pomodoro sauce, fresh basil, mozzarella cheese, olive oil.
THE TOURIST $13
Tomato pomodoro sauce, mozzarella cheese, sausage, pepperoni.
VIRGIN GORDA $13
Roasted veggies, spinach, mozzarella cheese, roasted tomato, mushroom, sweet corn, goat cheese.
PUERCO DIABLO $14
Pulled pork, mango salsa, mozzarella cheese, lemon habanero aioli, cilantro.
STREET CORN PIZZA $16
Alfredo, smoked corn, red onions, jerk chicken, Tajín, mozzarella, lemon habanero aioli.
Items marked GF (gluten-free) on the brunch menu can be made gluten-free upon request. Please make your server aware of food allergies!

STARTERS

SAN PEDRO NACHOS (GF)
JERK CHICKEN NACHOS: Cheddar, mozzarella, pico de gallo, green chiles, avocado salsa, lemon habanero aioli $18
DUCK BREAST NACHOS: Mozzarella, pico de gallo, tropical mango salsa, lemon habanero aioli $20
ROASTED TOMATO & SWEET CORN NACHOS: Cheddar, mozzarella, black beans, sweet corn, pico de gallo, green chiles, roasted tomatoes, avocado salsa, lemon habanero aioli $16

LETTUCE WRAPS (GF) $15
Build your own with butter lettuce, jerk chicken, tropical mango salsa, avocado, red onion, pico de gallo, lemon habanero aioli
Substitute Ahi Tuna +$17

HOT PEPPER & GARLIC SHRIMP $21
Shrimp sautéed with habanero, garlic, onion, allspice, lime, served with ciabatta and pina colada sauce.

LOBSTER & SHRIMP RASTA DIP $17
Lobster, shrimp, chiles, garlic, fiery spices in baked cream cheese dip, served with flatbread.

SAN PEDRO CEVICHE (GF) $14
Lime-marinated shrimp & lobster, fresh cilantro, carrot, red onion, habanero peppers, served with white tortilla chips.

AHI TUNA TOSTADA (GF) $15
Seared adobo crusted tuna (4oz), fried corn tortilla, avocado salsa, shaved cabbage, pickled onion, cotija, cilantro, salsa macha.

ELOTE SCALLOPS (GF) $22
Pan seared scallops, coconut sweet corn, tajin, cotija, chipotle mayo, cilantro, lime.

SOUPS & SALADS

CONCH & SMOKED CORN CHOWDER $7 | $10
Conch, clam, sweet corn, chorizo sausage, broth, coconut milk.

HEARTS OF PALM SALAD (GF) $14
Butter lettuce, hearts of palm, sweet corn, black beans, red onion, cherry tomato, cotija, chipotle dressing.

SMOKEY ISLAND SALAD (GF) $12
Mixed greens, pico de gallo, sweet corn, jalapeños, parmesan cheese, smokey mango vinaigrette dressing.

CAESAR SALAD (GF) $13
Romaine, caesar dressing, pico, roasted tomatoes, tortilla strips, cotija.
+Jerk chicken $4 | +Roasted shrimp $6 | +Blackened salmon $10 | +Ahi Tuna $8

SANDWICHES Y MAS

MOLE CHICKEN ENCHILADAS $17
Corn tortillas, chicken tinga, cheddar cheese, mole poblano sauce, cotija, shaved cabbage, cilantro, cilantro crema, Caribbean rice & red beans.

CARIBBEAN QUESADILLA $17
Choice of beef barbacoa or chicken tinga, charred cabbage, mozzarella & cheddar, pico de gallo, red onion, avocado salsa, cilantro crema, salsa verde.

CARNE ASADA STEAK TACOS (GF) $19
Marinated flank steak, mojo sauce, pico de gallo, avocado salsa, chipotle cabbage, Caribbean rice & red beans.

SAN PEDRO STREET TACOS (GF) $17
Choice of jerk chicken, pulled pork, chile braised beef barbacoa, veggies, shrimp, pico de gallo, chipotle sauce, green chiles, corn tortillas, cheddar, salsa verde, Caribbean rice & red beans.
*Shrimp or beef barbacoa tacos $22

CAST IRON CHICKEN WRAP $14
Jerk chicken, pico de gallo, asiago cheese, herb mayo, spinach, warm flour tortilla, side mango vinaigrette salad.

SMOKED BBQ PULLED PORK $14
Pulled pork, rum-pineapple BBQ sauce, caramelized onions, chipotle cabbage, ciabatta bread, side mango vinaigrette salad.

BLACKENED FISH TACOS (GF) $19
Blackened fish of the day, corn tortillas, chipotle cabbage, salsa verde, tropical mango salsa, Caribbean rice & red beans.

MANGO CHICKEN WRAP $13
Jerk chicken & mango salad, red onion, celery, apricot chutney, mayo, field greens, flour tortilla, side mango vinaigrette salad.

WOOD-FIRED PIZZAS

ARUBA $17
Choice of Alfredo sauce - OR - Tomato Pomodoro sauce | Marinated shrimp & lobster | Spicy peppers | Mozzarella cheese.

MARTINIQUE $11
Tomato Pomodoro sauce | Fresh basil | Mozzarella cheese | Olive oil.

THE TOURIST $13
Tomato Pomodoro sauce | Mozzarella cheese | Sausage | Pepperoni.

PUERCO DIABLO $14
Pulled pork | Mango salsa | Mozzarella cheese | Lemon Habanero Aioli | Cilantro.

SPECIALTIES

All specialties start with a mango vinaigrette salad and ciabatta bread.

ROPA VIEJA (GF) $22
Mojo flank steak, mushroom, spinach, serrano chiles, sweet corn, peppers, onions, fresh herbs, Jamaican spiced demi broth, Caribbean rice & red beans.

CUBAN MEATBALLS $22
Corn, black beans, Cuban spices, banana mashed potatoes, black bean & corn salsa, mushroom gravy, ranchero, cotija, cilantro.

GINGER STIR FRY (GF) $14
Bell peppers, mushrooms, broccoli, sweet corn, onions, carrots, rice, ginger soy sauce.
+Jerk chicken $4 | +Pulled pork $4 | +Shrimp $6 | +Carne asada $5 | +Ahi tuna $6

JAMAICAN JERK CHICKEN (GF) $24
Jerk rubbed airline chicken breast, wood-roasted vegetables, Caribbean rice & red beans.

GREEN CURRY SALMON (GF) $29
Seared salmon, coconut green curry broth, blistered cherry tomatoes, sweet corn, peppers, serrano chiles, Caribbean rice.

YUCATAN PORK STEW (GF) $15
Pulled pork, potato, cherry tomatoes, serrano chiles, Jamaican spiced demi broth.

ADOBO PORK RIBS $19 | $29
Choice of rum BBQ or hot pepper garlic, adobo-spiced pork ribs, coconut corn, banana mashed potato.

SPANISH SEARED GROUPER (GF) $30
Caribbean spiced grouper fillet, Caribbean rice and beans, tropical mango salsa, cilantro, lemon.

TEQUILA LIME SHRIMP (GF) $30
Black tiger shrimp (8), Caribbean spices, roasted peppers & onions, "dirty rice", tequila honey glaze, mint.

SWEET CORN SCALLOPS (GF) $35
Pan-seared scallops, serrano sweet corn puree, pickled onions, poblano mojo, cilantro, Caribbean rice & beans.

PASTAS

All pastas start with a mango vinaigrette salad and ciabatta bread.

CHICKEN CHILE PENNE $16
Jerk chicken, penne pasta, spicy red chile cream sauce, asiago cheese, wood-roasted vegetables (available GF).

SHRIMP ST. CROIX $21
Black tiger shrimp, serrano peppers, garlic, key lime butter, linguine pasta, pico de gallo, asiago cheese, wood-roasted vegetables (available GF).

LINGUINE DEL MAR $25
Black tiger shrimp, lump crab meat, cherry tomatoes, sweet corn, spinach, linguine pasta, lobster cream sauce, asiago cheese (available GF).

SIDES

CARIBBEAN RICE & RED BEANS $5
BANANA MASHED POTATOES $5
WOOD ROASTED VEGETABLES $4
COCONUT CORN $5

CHIPS & SALSAS (GF) $10
Chips & choice of two salsas: pico de gallo, avocado salsa, tropical mango, salsa verde.

Wine

White Wines

Red Wines

Bottle List

Sauv Blanc Cloudy Bay (Marlborough) $70
Pinot Noir En Route (Russian River Valley) $113
Red Blend BV Tapestry (Napa) $126
Cabernet Simi (Sonoma) $54
Cabernet Mount Vedeer (Napa) $139

Bubbles

Mionetto $12 | Split
Domaine Ste. Michelle $35
Veuve Clicquot $130

Bottles & Such

Corona | Corona Lt $6
Pacifico $6
Negra Modelo $6
Red Stripe $6
Michelob Golden Light $5
Coors Light $5
Miller Lite $5
Surly Axe Man $10
Blakes Hard Cider $6
Topo Chico $6
Corona (NA) $6
Sam Adams Just the Haze (NA) $6
Hoppy Refresher (NA) $6

Draft

Modelo Mexican Lager $6
New Glarus Spotted Cow $6
Ursa Minor Galactic Face Slap Hazy IPA $8
Featured Draft (MP)

Cocktails

Vacation Libations

Jungle Bird $10
Cruzan Light & Dark Rum, Aperol, Lime, Pineapple, Brown Sugar Simple
Caipirinha $10
Lime, Sugar in the Raw, Cachaça, Margarita Mix
Painkiller $10
Pusser's Rum, Crème of Coconut, Pineapple and Orange Juices, Nutmeg
Paloma Picante $10
Jalapeño-Infused Tequila, Grapefruit, Grapefruit Soda, Salt
Banana Rum Old Fashioned $14
Cruzan Dark Rum, Maker's Mark, Giffard Banane du Brésil, Angostura Bitters
Angry Mule $9
House Habanero Vodka, Margarita Mix, Top Note Ginger Beer
*Make it 'Flaco' with diet ginger +$1
Golden Margarita $10
100% Agave Tequila, Fresh Lime & Choice of Flavor: Mango | Blackberry +$1
Jalapeño-Blood Orange Margarita $11
House Infused Jalapeño Tequila, Margarita Mix, Orange Juice, Blood Orange Syrup, Triple Sec
Mojitos $10
Fresh Mint, Lime. Choice of Flavor: San Pedro | Mango | Raspberry +$1
Lemon Blueberry Muddle $11
Fresh Muddled Blueberries, Lemon, Mint, Van Gogh Blueberry Açaí Vodka, Simple, Lemon Juice, Soda
Negra Modelo Michelada $8
House Bloody Mix, Lime, Negra Modelo
Blackberry Habanero Michelada $9
House Habanero Vodka, Blackberry, Margarita Mix, Corona

Vitamin Sea

*Non-Alcoholic Beverages
Jarritos Mexican Soda $4
*Rotating flavors, ask your server
Mineragua Sparkling Water $4
Passionfruit Refresher $6
Lagunitas Hoppy Refresher, Passionfruit Syrup, Lime Wedges
Fresh Brewed Iced Tea $3
*Black Unsweetened | Mango | Raspberry
Hot Tea Selection $3
Ember & Bean Costa Rican Blend $3
Ember & Bean Cold Brew $5
*Add a splash of our "Tres Leches" creamer +$1
Pepsi Fountain Drink $3
Oliphant THC Cans $8
*Rotating low dose | 10 mg Rotating Flavor

Make sure to ask your server about our weekly features! And remember, we like our dishes spicy, however almost anything can be modified to be milder flavor if you request it.