Our Menus
The San Pedro Cafe offers a unique experience of island life. Our menu selections celebrate the flavors, spices, and pleasures of the Caribbean and Latin America.
(GF) = Gluten Free
* Spicy - let your server know if you want this dish or drink modified to be milder
Brunch Feature
Weekly feature, ask your server!
Sides
Bacon $5
Breakfast Sausage $5
Honey Smoked Ham $5
Chorizo Sausage $5
Jalapeño & Cheddar Sausage $6
Caribbean Rice & Red Beans $4
Cranberry Toast & Marmalade $4
Breakfast Beverages
Java Monkey $11
Dark rum, banana liqueur, cream of coconut & cold brew.
St. Croix Sunrise $8
Reposado tequila, orange juice, pineapple juice & grenadine.
Mexican Coffee $9
Kahlua, tequila, all-spice bitters, coffee & whipped cream.
Breakfast Mojito $9
Vanilla rum, mint, lime, orange juice, margarita mix, simple syrup & club soda.
San Pedro Bloody Mary $8
House recipe mix, vodka & beer chaser.
Try habanero-infused vodka +$1.
Jalapeño Bloody Maria $8
House recipe mix, jalapeño tequila & beer chaser.
San Pedro Mimosas $8
Orange, tropical, pineapple or blood orange.
Manmosa $9
Mimosa with an additional shot of vodka, served on the rocks in a pint.
Wood-Fired Pizzas
Breakfast Pizza $13
Ranchero sauce, scrambled eggs, fresh basil, marinated tomatoes, cheddar & mozzarella.
Add bacon $3, ham $3, chorizo $3, breakfast sausage $3, or jalapeño & cheddar sausage $3.
Aruba $17
Choice of Alfredo sauce or tomato pomodoro sauce, marinated shrimp & lobster, spicy peppers & mozzarella cheese.
El Pato Loco $20
Tomato pomodoro sauce, duck breast, pepperoni, sweet corn, jalapeños, cheddar, mozzarella cheese & lemon habanero aioli.
Jamaican $13
Tomato pomodoro sauce, jerk chicken, rosemary, jerk caramelized onions, mozzarella cheese & goat cheese.
Martinique $11
Tomato pomodoro sauce, fresh basil, mozzarella cheese & olive oil.
The Tourist $13
Tomato pomodoro sauce, mozzarella cheese, sausage & pepperoni.
Virgin Gorda $13
Roasted veggies, spinach, roasted tomato, mushroom, sweet corn, goat cheese, mozzarella cheese & tomato pomodoro sauce.
Puerco Diablo $14
Pulled pork, mango salsa, mozzarella cheese, lemon habanero aioli & cilantro.
Street Corn Pizza $16
Alfredo, smoked corn, red onions, jerk chicken, Tajín, mozzarella & lemon habanero aioli.
Items marked GF (gluten-free) on the brunch menu can be made gluten-free upon request. Please make your server aware of food allergies!
SPECIALTIES
All specialties start with a mango vinaigrette salad and ciabatta bread.
ROPA VIEJA (GF) $24
Mojo flank steak, mushroom, spinach, serrano chiles, sweet corn, peppers, onions, fresh herbs, Jamaican spiced demi broth, Caribbean rice & red beans.
CUBAN MEATBALLS $22
3 meatballs with corn, black beans & Cuban spices, banana mashed potatoes, black bean & corn salsa, mushroom gravy, ranchero, cotija & cilantro.
GINGER STIR FRY (GF) $14
Bell peppers, mushrooms, broccoli, sweet corn, onions, carrots, rice & ginger soy sauce.
+Jerk chicken $4 | +Pulled pork $4 | +Shrimp $6 | +Carne asada $5 | +Ahi tuna $6
JAMAICAN JERK CHICKEN (GF) $24
Jerk-rubbed airline chicken breast, wood-roasted vegetables, Caribbean rice & red beans.
GREEN CURRY SALMON (GF) $32
Seared salmon, coconut green curry broth, blistered cherry tomatoes, sweet corn, peppers, serrano chiles & Caribbean rice.
GINGER-SOY & GARLIC RIBLETS $28
Adobo-braised riblets, garlic, serrano peppers, ginger-soy glaze, pickled onions, sesame seeds, cilantro, Caribbean rice & charred sweet corn.
SPANISH SEARED GROUPER (GF) $30
Caribbean-spiced grouper fillet, Caribbean rice & beans, tropical mango salsa, cilantro & lemon.
MOJO STEAK MEDALLIONS (GF) $28
Adobo-crusted steak medallions, poblano mojo, pickled onions, cotija, cilantro, banana mashed potatoes & wood-roasted vegetables.
ELOTE SCALLOPS (GF) $45
Pan-seared scallops, coconut sweet corn, Tajín, cotija, chipotle mayo, cilantro, lime, Caribbean rice & beans.
PASTAS
All pastas start with a mango vinaigrette salad and ciabatta bread.
CHICKEN CHILE PENNE $17
Jerk chicken, penne pasta, spicy red chile cream sauce, asiago cheese & wood-roasted vegetables (available GF).
SHRIMP ST. CROIX $21
Black tiger shrimp, serrano peppers, garlic, key lime butter, linguine pasta, pico de gallo, asiago cheese & wood-roasted vegetables (available GF).
LINGUINE DEL MAR $25
Black tiger shrimp, lump crab meat, cherry tomatoes, sweet corn, spinach, linguine pasta, lobster cream sauce & asiago cheese (available GF).
SIDES
CARIBBEAN RICE & RED BEANS $5
BANANA MASHED POTATOES $5
WOOD-ROASTED VEGETABLES $4
COCONUT CORN $5
CHIPS & SALSAS (GF) $10
Chips & choice of two salsas: pico de gallo, avocado salsa, tropical mango or salsa verde.
Make sure to ask your server about our weekly features! And remember, we like our dishes spicy, however almost anything can be modified to be milder flavor if you request it.