Jerk Chicken Lettuce Wraps*
Jerk chicken, butter lettuce leaves, avocado, red onion, pico de gallo, grilled pineapple salsa, lemon-habanero aioli.
Chips and Salsas
White corn tortilla chips with choice of two salsas: pico de gallo, tropical mango, grilled pineapple, avocado, salsa verde.
Steak and Jalapeno Queso Dip
Three cheese blend, steak, jalapenos, onions, smoked sweet corn, finished with queso fresco, fresh lime, cilantro and served with warm tortilla chips.
Lobster and Crab Cakes
Two cakes with lobster knuckle and claw meat, crab meat, bell peppers, red onion, savory spices, lemon-habanero aioli.
Lobster and Shrimp Rasta Dip
Lobster, shrimp, chilies, garlic, fiery spices in a baked cream cheese dip with flatbread.
Sea Scallops and Coconut Smoked Sweet Corn
Jumbo sea scallops, coconut smoked sweet corn, bacon, island chimichurri.
Hot Pepper and Garlic Shrimp*
Tiger shrimp sautéed with habanero, garlic, tomato, onion, all-spice, lime, with ciabatta and pina colada sauce.
San Pedro Ceviche
Lime marinated gulf shrimp and lobster, fresh cilantro, carrot, red onion, habanero peppers with white corn tortilla chips.
San Pedro Nachos*
Smoked duck breast, white corn chips, mozzarella, pico de gallo, tropical mango salsa, lemon-habanero aioli.
Jerk chicken with white corn chips, cheddar, mozzarella, pico de gallo, green chilies, avocado salsa, lemon-habanero aioli.
Caribbean rice and red beans
Banana mashed potatoes
Coconut smoked sweet corn with bacon
Spanish corn and black bean salsa
Seasonal wood roasted vegetables
Hot pepper and garlic mushrooms
Garlic and citrus butter asparagus
Conch and Smoked Corn Chowder
Cup – $5.00 Bowl – $7.00
Conch, smoked sweet corn, clam broth, coconut milk, potato, sage, chorizo sausage, finished with oven roasted tomatoes.
Cup – $5.00 Bowl – $7.00
Pulled pork, onion, spicy tomato broth, with white hominy, oregano, lime, finished with radish and fresh cabbage.
Romaine lettuce, red onion, pico de gallo, carrot, jicama, pepperoni, smoked corn, queso fresco, cilantro-lime vinaigrette.
Hearts of Palm and Black Bean Salad*
Butter lettuce, hearts of palm, smoked sweet corn, black beans, red onion, queso fresco, chipotle dressing.
San Pedro Caesar
Hearts of romaine, pico de gallo, queso fresco, crisp tortilla strips, Caesar dressing.
Sandwiches Y Mas
Enchiladas Suizas De Puerco
White corn tortillas layered with chipotle seasoned pulled pork and swiss cheese with green chili cream sauce, queso fresco, sour cream, red onion, Caribbean rice, red beans.
Blackened Fish Tacos
Blackened fish of the day, white corn tortillas, smoked pepper slaw, salsa verde, tropical mango salsa, queso fresco.
Mango Chicken Wrap
Jerk chicken, fresh mango, red onion, celery, apricot chutney mayo, field greens, flour tortilla with a mango vinaigrette salad.
Cast Iron Chicken Sandwich
Jerk chicken, pico de gallo, asiago cheese, herb mayo, fresh spinach, ciabatta bread with a mango vinaigrette salad.
Pulled pork, ham, pickles, Dijon mustard, swiss, ciabatta bread with Caribbean rice and beans.
Smoked BBQ Pork
Pulled pork, citrus bbq sauce, jerk caramelized onions, chipotle dressed slaw, fresh ciabatta with a mango vinaigrette salad.
San Pedro Street Tacos
$13.00 Shrimp – $16.00
Choice of jerk chicken, pulled pork, seasonal vegetables, or shrimp with pico de gallo, chipotle sauce, green chilies, and sides of white corn tortillas, cheddar, salsa verde, Caribbean rice, red beans.
Tropical Shrimp and Charred Cabbage Quesadilla
Caribbean spiced shrimp, charred cabbage, red onions, tropical salsa, mozzerella cheese with avocado salsa and sour cream.
All specialties start with a mango vinaigrette salad and ciabatta bread.
Ground beef, ham, black beans, mixed peppers, smoked sweet corn, onion, Cuban spices topped with black bean and mushroom cream sauce with Spanish corn and black bean salad, banana mashed potatoes.
Caribbean Glazed Skuna Bay Salmon
Skuna Bay salmon, sweet heat Caribbean glaze, tropical salsa, fresh cilantro with banana mashed potatoes and asparagus.
Yucatan Pork Stew
Pulled pork, potatoes, onions, cherry tomatoes, peppers, spicy island broth with Caribbean rice and beans.
Negra Modelo and Pineapple Pork Ribs
Half Rack – $21.00 Full Rack – $29.00
Pork ribs slowly braised and then brushed with a Negra Modelo and pineapple glaze, finished with sesame seeds and fresh cilantro, with coconut smoked sweet corn, banana mashed potatoes.
Chipotle and Coffee Braised Short Ribs
Boneless beef short ribs braised in tomato, chipotle, coffee and topped with a pepita, habanero, citrus gremolata, queso fresco, and radishes with banana mashed potatoes, corn and black bean salsa.
Pan-seared sirloin topped with charred onion chimichurri, queso fresco, pickled onions, fresh cilantro with Caribbean rice and beans.
Jamaican Jerk Chicken*
Traditional airline chicken breast, jerk spices, with wood roasted vegetables, Caribbean rice and beans.
Spiced Red Grouper
Caribbean spiced red grouper topped with a chipotle citrus and coriander sauce, grilled pineapple salsa with Caribbean rice and beans, wood roasted vegetables. Red grouper is based on market availability.
Green Curry Red Snapper
Pepita breaded red snapper, green curry coconut broth, wood roasted vegetables, Caribbean rice.
Coconut Mango Red Snapper
Pepita breaded red snapper, coconut mango broth, wood roasted vegetables, Caribbean rice.
Ginger Stir Fry
Onions, carrots, bell peppers, mushrooms, broccoli, smoked sweet corn, ginger soy sauce, Caribbean rice.
Add Chicken – $4.00 Add Pork – $4.00
Add Shrimp – $6.00 Add Scallops – $7.00
Seared Scallops with Red Curry and Apple
Sea scallops, butternut squash risotto, topped with apple and chive salad dressed with an apple cider and red curry vinaigrette.
El Pato Loco*
Tomato Pomodoro sauce, smoked duck breast, pepperoni, sweet corn, jalapenos, mozzarella, cheddar, lemon-habanero aioli.
Tomato Pomodoro sauce, jerk chicken, fresh rosemary, jerk caramelized onions, mozzarella, goat cheese.
Tomato Pomodoro sauce, ham, hot honey glazed pineapple, pickled jalapenos, red onion, mozzarella, goat cheese.
Tomato Pomodoro sauce, fresh basil, fresh mozzarella, olive oil.
Barbados BBQ Chicken
Tomato Pomodoro sauce, jerk chicken, smoked sweet corn, fresh cilantro, red onion, citrus bbq, mozzarella.
One Meat – $11.00 Two Meats – $13.00
Tomato Pomodoro sauce, mozzarella, choice of pepperoni, sausage, or both.
Tomato Pomodora sauce, seasonal roasted veggies, spinach, roasted tomatoes, mushrooms, sweet corn, mozzarella, goat cheese.
Pulled pork, tropical mango salsa, mozzarella, lemon habanero aioli, crushed red pepper, fresh cilantro.
Alfredo cream sauce, marinated lobster and tiger shrimp, spicy peppers, mozzarella cheese.
Chicken Chile Penne*
Jerk chicken, penne pasta, spicy red chile cream sauce finished with asiago cheese with wood roasted vegetables.
Jerk chicken, cherry tomatoes, white wine, garlic, penne pasta, spicy pepper broth finished with asiago cheese.
Linguini Del Mar
Sea scallops, black tiger shrimp, fresh basil, garlic, cherry tomatoes, zucchini, white wine, linguini pasta, lobster cream sauce finished with asiago cheese.
Shrimp St. Croix*
Black tiger shrimp, serrano peppers, garlic, white wine, key lime butter, linguini pasta finished with pico de gallo and asiago cheese with wood roasted vegetables.